46% cabernet franc, 42% merlot, 8% petit verdot, 4% cabernet sauvignon
Our second vintage of Cara Mia Coda (and 16th overall vintage from the vineyard!) leads with baking spices, wonderful dusty (dare I say Tapteil-like) minerality, and intense red and black fruit. Wonderful Cabernet Franc texture on the palate, caressing but firm at the same time. The Petit Verdot component lends some acid zip to the long finish. A classic Coda, elevated by being 100% Cara Mia estate fruit.
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